pasta al pesto

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• Pesto — Saltar a navegación, búsqueda Procesamiento de pesto …   Wikipedia Español

• Pesto — Basilikumpesto im Mörser. Pesto (von italienisch pestare, „zerstampfen“) ist eine pastose, ungekochte Würzsauce, die in der italienischen Küche meist zu Nudeln gereicht wird. Am bekanntesten ist Pesto alla genovese (Pesto nach Genueser Art) aus… …   Deutsch Wikipedia

• Pasta Pomodoro (restaurant) — Pasta Pomodoro is a chain of approximately 43 Fast Casual, Fresh Italian restaurants in California and Arizona, founded in 1994 by Adriano Paganini, who was born in a small village in Northern Italy. Adriano studied culinary arts in… …   Wikipedia

• pesto — pes to (p[e^]s t[ o]), n. [It. pesto, pounded, from pestare to pound, crush, fr. LL. pistare, fr. pinsere. See also {pestle}.] (Cookery) A sauce used in Italian cuisine, typically made by blending olive oil, basil, garlic, pine nuts, and grated… …   The Collaborative International Dictionary of English

• pesto — olive oil based pasta sauce, 1937, from It. pesto, contracted form of pestato, pp. of pestare to pound, to crush, in ref. to the crushed herbs and garlic in it, from L. root of PESTLE (Cf. pestle) …   Etymology dictionary

• pesto — ► NOUN ▪ a sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, served with pasta. ORIGIN Italian, from pestare pound, crush …   English terms dictionary

• pesto — ☆ pesto [pes′tō ] n. [It pp. of pestare, to pound, grind < L pinsere: see PESTLE] an Italian sauce that is a purée of fresh basil, garlic, pine nuts, and Parmesan cheese in olive oil, used esp. over pasta …   English World dictionary

• Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

• Pesto — imagestack Pesto (Italian IPAlink| pesto, Genoese IPAlink| pestu) is a sauce that originates in the city of Genoa in the Liguria region of northern Italy ( pesto alla genovese ). The name is the contracted past participle of pestâ ( to pound, to… …   Wikipedia

• pesto — pé·sto p.pass., agg., s.m. 1. p.pass. OB → pestare, pestarsi 2. agg. CO malconcio per le percosse subite | estens., indolenzito, fiaccato per la fatica, per una malattia, ecc.: essere, sentirsi pesti; occhi pesti, lividi | buio pesto, molto fitto …   Dizionario italiano

• pesto — /pes toh/, n. Italian Cookery. a sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat. [1935 40; < Upper It (cf. Genoese dial. pésto pesto), It: n. deriv. of… …   Universalium